Casula Fish Market

  This blog post offers a fairly comprehensive description of every business in the Fish Market, and what their offerings are. It starts with Fresh fish, and then moves through all the prepared food offerings, based on my visit in 2018.   Anyone who is a fan of fish (as in eating it) should consider a few hours at the Sydney Fish Markets, located in the Pyrmont neighborhood of the Greater Sydney area. According to their site, they are the largest market “of their kind” in the southern hemisphere (but that’s actually a very vague statement, so I’m not sure what it means exactly).   Sydney Fish Market (SFM) is the largest of its kind in the southern hemisphere – an icon of Australia’s seafood industry that incorporates both retail and wholesale trading and a working fishing fleet. It attracts around three million visits a year and is a major attraction for tourism, including Sydneysiders, interstate and international visitors. More than 500 seafood species are traded th...

  Light, nutritious and a highly tasty option. These are some of the numerous reasons why fish is an excellent option for your menu. In addition, as Holy Week approaches, many people who follow religious traditions eat exclusively from food at that time.   With that in mind, we have separated several tips to keep you connected when choosing and handling the product, whether buying it at traditional street fairs or in supermarkets.   How to buy frozen fish :   The packaging must be hermetically closed and intact in order to avoid the occurrence of contamination, deterioration and dehydration of the fish.   Fish, like any frozen fish, should be the last purchase to make. In addition, it must be transported in an isothermal bag and placed in the refrigerator (this depends on whether the product will be consumed shortly after purchase or not), as soon as it arrives home.   How to buy fresh fish :   Give preference to fresh whole fis...