Fish and Seafood Wholesaling in Australia

 The South Australian Fishermen's Co-Operative Limited (S.A.F.C.O.L.) was founded in 1945 by a group of South Australian Fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Casula Fish Market continues to manage the thriving South Australian Fish Market and is a diversified consumer products group, marketing its products across the Australian Retail Market in supermarkets and other speciality stores.  

 


Casula Fish Market carries the mantle of The Seafood Experts proudly and is the only seafood company in Australia controlling its catch from ship to shelf. 

 

Casula Fish Market is one of the world’s major suppliers of fresh, packaged and frozen seafood. We are respected for our philosophy of sustainability and our guarantee of quality. We have over 70 years experience, from traditional beginnings to the operation of fleets and plants around the world. We can supply virtually every type of seafood, fresh or frozen.  Casula Fish Market services a wider market than most other suppliers of quality seafood: Australia, New Zealand, Singapore, Hong Kong, China, Thailand, Malaysia, Greece, the Middle East, Slovenia, Chile, Canada and the USA.

 

Casula Fish Market has built a loyal following of discerning customers. We continually develop new products and meet government standards in all markets.  Our catch is delivered direct to our canning and processing plants.  We do not operate “mother ships” that operate as floating freezers. 

 

Our wild tuna catch is certified “Dolphin Safe'' by the Earth Island Institute.  We respect marine conservation. We comply with the highest EU and USA standards and have the knowledge to comply with all other standards of the countries with which we deal.

 

Authorities are so concerned about a COVID-19 outbreak at a seafood wholesaler in Sydney's inner west, they’re ordering entire households that received deliveries to isolate and get tested.

 

Revenue for the Fish and Seafood Wholesaling industry is forecast to return to growth over the next five years as economic conditions gradually recover from the COVID-19 pandemic. Seafood consumption is projected to increase over the period, reflecting increasing health consciousness among consumers and benefiting the industry. However, overfishing concerns and strong demand from overseas markets for Australian produce will likely reduce fish and seafood supplies in the domestic market over the next five years, limiting potential revenue. In addition, major supermarkets such as Coles, Woolworths and ALDI are anticipated to continue bypassing wholesalers over the period, placing further pressure on fish and Seafood Wholesalers Australia and constraining revenue

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