Sydney Fish Market for Oysters

 The blue-green waters off the southeast coast of Australia glisten as the sun rises above the horizon. Up early and eager, local fishermen brave the choppy seas as they collect their daily yield. Dedicated to the preservation, they work extra hard to follow environmentally sustainable fishing practices – including avoiding overfishing, staying clear of protected areas, releasing protected species, and using safe fishing gear.

 

As they arrive back at the docks, the huge array of fresh seafood is put on ice and shipped directly to Sea Harvest’s door in Canberra. Oysters, prawns, mussels, calamari, lobster, snapper, and every seasonal fish available travels straight from sea to store, just for you.

 


There were diners enjoying lobsters and crabs, and we will return for those another day.The service is simple and quite basic. You order at the bar, get a buzzer to alert you the food is ready and help yourself to it from a counter on the other side of the dining room. When seated outside you will enjoy the wildlife that wanders around - gulls and a heron or two, and the resident pelican.

 

For oysters "dry shucked" eat at Doyle's at the Sydney Fish Market, on Gipp St, under the Pyrmont Bridge. With outdoor seating available for il fresco dining, it offers fresh seafood, deliciously prepared. I had the oysters "every way" with a variety of different sauces - Thai and Vinaigrette to name two. I prefer the Pacific Oyster which has a brinier start, although for the lovers of creamy oysters, Sydney Rock Oysters Marketin Australia are your bet. We also tasted tempura battered whiting with chips - flaky and delicate and cooked to perfection, and a platter of "BBQ'd" seafood - scallop, prawns, calamari and fish! Delicious!

 

New South Wales Aquaculture Research Advisory Committee (ARAC) ARAC was formed in October 2005 for the purpose of:

Investigating and evaluating the requirement for aquaculture research and development in New South Wales, after consultation with New South Wales aquaculture industries.

Revising as appropriate, research and development plans for New South Wales aquaculture research and development and promoting it to the wider research community.

Advising the appropriate New South Wales Fisheries Research advisory bodies and the Fisheries.

Research and Development Corporation on New South Wales aquaculture research and development matters and priorities.

Advising the New South Wales Minister for Fisheries on the level of funding from industry required for aquaculture research and development in New South Wales and on its expenditure.

Overseeing the management of annual contributions for aquaculture research.

Reporting on a regular basis to the New South Wales aquaculture industry, the New South Wales Minister for Primary Industries and New South Wales researchers on aquaculture research and development initiatives.

Facilitating the dissemination, adoption and commercialisation of the results of aquaculture research and development.

Promoting aquaculture research and development in New South Wales.

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