Sydney Fish Market, Australia

 As a keeper of recipes and paramour of seafood, you can bet that I was really excited to visit this place. The largest market of its kind in the Southern Hemisphere and the second largest seafood market in the world behind only Tsukiji in Japan, the Sydney Fish Market trades over 14,500 tons of seafood annually, with up to a hundred species traded every day.

 

Fish Market Australian

Sounds like the perfect place to have lunch right?

 

Jumping off the Hop-On-Hop-Off bus around noon, we walked to the market and enjoyed some of the freshest, most delicious seafood any of us had ever tasted. Being ocean-loving folk who live on an archipelago comprised of 7,107 islands, you know that’s saying a lot.

 

The Sydney Fish Market, with the Sydney Seafood School on the second floor. With over 13,000 guests attending classes every year, the Sydney Seafood School is Australia’s leading cooking school.

 

As with pretty much everything in Sydney, the prices here were through the roof. I’ll list the peso equivalent next to all the Fish Market Australian prices so you don’t have to perform any mental matematics.

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