Casula Fish Market

  Forte catering & events : “Forte catering is an award-winning Sydney catering company. Producing the finest corporate, wedding and event catering Sydney has to offer.”  Together with sister company Nosh Hospitality Personnel, Forte has become one of Australia's most successful catering companies.   Owning a Gold Licence in restaurant and catering Australia has helped maintain an excellent reputation as a first class choice for catering and strengthened relationships with some of Sydney's finest venues. Established in 1995, Forte's success has been recognised with numerous awards including winning the National Corporate Caterer of the Year and Wedding Caterer of the Year twice.    NOSH is Sydney's leading provider of casual, temporary and permanent employment solutions for the hospitality industry. With the support of NOSH, the Forte catering & events team can provide highly skilled staff for any type of event, regardless of size or style. Wit...

  The South Australian Fishermen's Co-Operative Limited (S.A.F.C.O.L.) was founded in 1945 by a group of South Australian Fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Casula Fish Market continues to manage the thriving South Australian Fish Market and is a diversified consumer products group, marketing its products across the Australian Retail Market in supermarkets and other speciality stores.     Casula Fish Market carries the mantle of The Seafood Experts proudly and is the only seafood company in Australia controlling its catch from ship to shelf.    Casula Fish Market is one of the world’s major suppliers of fresh, packaged and frozen seafood. We are respected for our philosophy of sustainability and our guarantee of quality. We have over 70 years experience, from traditional beginnings to the operation of fleets and plants around the ...

  Australians have a big appetite for seafood, consuming roughly 345,000 tons of edible seafood products per year. Seafood, such as fish and shellfish, are good sources of protein, Omega-3 fatty acids and other essential nutrients that make it a healthy choice as part of a balanced diet.     However, as with any other type of food, it’s important to handle seafood safely to prevent food-borne illness. It’s especially important if you work in a restaurant, food retail business, child or aged care facility or any other business or organization that serves food to the public.    To protect the people you serve from food-borne illness, follow these safe handling tips for buying, storing and preparing fish and shellfish.   How to store seafood Store seafood:     In the refrigerator at 5°C or below in the freezer at -15°C or below If your business keeps live seafood in tanks, make sure the tanks are well-maintained and aerated. Fill them...

  A tour guide and expert from Sydney's esteemed Fish Markets has shared the guidelines for buying and preparing your seafood this Christmas - including why you should always choose small prawns.   Alex Stollznow explained that the smaller the prawn, the sweeter the taste - and following such insights will ensure a better quality of fish on your Christmas platter.   'There are so many tips for buying great quality seafood, but a general rule of thumb means you should look for a few things,' he told Daily Mail Australia.   When buying a piece of fish, Alex recommends that you seek out 'bright and lustrous skin or scales', firm fresh that 'springs back when touched', bright pink-red gills and a 'pleasant fresh sea smell'.   'There is also no harm in asking your fishmonger for their advice on the catch of the day,' he said.  'They know what they're talking about and may lead you towards trying something new and getting a better deal....

  The blue-green waters off the southeast coast of Australia glisten as the sun rises above the horizon. Up early and eager, local fishermen brave the choppy seas as they collect their daily yield. Dedicated to the preservation, they work extra hard to follow environmentally sustainable fishing practices – including avoiding overfishing, staying clear of protected areas, releasing protected species, and using safe fishing gear.   As they arrive back at the docks, the huge array of fresh seafood is put on ice and shipped directly to Sea Harvest’s door in Canberra. Oysters, prawns, mussels, calamari, lobster, snapper, and every seasonal fish available travels straight from sea to store, just for you.   There were diners enjoying lobsters and crabs, and we will return for those another day.The service is simple and quite basic. You order at the bar, get a buzzer to alert you the food is ready and help yourself to it from a counter on the other side of the dining room...